Our meat comes from the best farms in Sardinia and in Italy.


We follow every phase of our product's preparation, from what the animals eat, to the slaughter and the maturation of the meat, to offer the high quality and best taste.


Skilled hands creates our best meals, from the classic fiorentina beefsteak, to the chopped steak, the rump steak or the pork chop finishing with our fantastic compositions, like the skewers or sausages and the grilled bacon.

You can choose what you want in our showcase and it will be instantly cooked.


And so, our most precious dish, the typical sardinian little pig cooked on the spit.